This is a sauce vs. paste comparison, so the texture difference is big here. Sriracha is smooth, while sambal oelek is chunky. If you love chunkier textures, you may be surprised at how quickly you convert to sambal oelek for some recipes. Can you substitute Sriracha for sambal oelek? Or vice versa? This is a very popular substitution and for Blend. Add the diced chilis, 2 tablespoons of rice vinegar, and 1 tablespoon of salt (as well as 2 garlic cloves and 1 teaspoon of lime juice if using) to a food processor or blender. Use a spatula to scrape down the sides occasionally and pulse or blend until smooth paste forms. Refrigerate. Conimex Sambal Oelek 200gr. We do our utmost to ensure that our products have the longest possible shelf life, so you can enjoy them to the fullest. Our packages are fully insured up to €500. Track your package via track and trace. A wide selection of 3200 Dutch products. Excellent customer reviews. Sambal comes in over 300 different variations and uses a variety of different peppers. The most common peppers are adyume (habanero), cayenne pepper, Madame Jeanette, bird’s eye chili (cabe rawit), red and green chili peppers (lombok), and cabe taliwang. What Is The Difference Between Sambal And Sambal Oelek? In terms of processing, the sambal oelek is a little less refined than the Sriracha. Garlic is frequently added to sambal, but it is less intense and contains fewer seasonings. Most hot sauce enthusiasts enjoy the pure flavor of Sambal’s chili. Sambal Oelek is just a ground chili paste. It's made by a number of brands, but the most popular one is the same as the maker of the most popular brand of sriracha - Huy Fong foods. It doesn't have any garlic in it, so it's a much more neutral spice that you can add to pretty much anything. IMO it's just all around superior to sriracha. fc9F.

difference between sambal and sambal oelek