Sambal Ikan Bilis. Ingredients: 80g ikan bilis, washed 3 tbsp cooking oil. 12 dried red chillies, seeds removed and soaked in water 10 shallots 5 cloves garlic 2 stalks lemon grass, finely sliced. 3 tbsp cooking oil. 30g tamarind pulp 5 tbsp water. 1 tsp sugar. 2 kaffir lime leaves, finely sliced. Heat oil and fry the ikan bilis until fragrant For the stir-fry sauce, mix the ingredients in a small bowl. Heat the vegetable oil in a wok or large frying pan over high heat. Add the beef and spread it out in the pan. Leave it to sear for 5-6 minutes or until very darkly coloured. Then mix and break up the beef with your spatula. Now add the garlic and onion and stir-fry for another 2 minutes. Brush top of panini with milk and bake, swapping trays halfway through cooking, until golden and cooked through (12-15 minutes). Set aside to cool. Deep fry the ikan bilis in hot oil until golden brown and crisp. Mix the tamarind pulp with water. Squeeze out the tamarind juice from the pulp and discard the seeds. Ingredients: 1 cup dried anchovies, rinsed in water and drained 3 cloves garlic, minced 1 packet of green beans, sliced at an angle 1 tsp tamarind juice - optional Dash of salt (if required) Sambal belacan: (pounded in a mortar and pestle, or feel free to use a blender/ food processor) 6 shallots, peeled 8 red chilli peppers - remove seeds for Kuah Lodeh & Sambal Ikan Bilis Rangup | Lontong | Resepi Lengkap~Kuah LodehBahan-bahan kisar | Blended ingredients:-1 biji bawang besar | 1 onion 3 ulas bawa The recipes are now only a click away; visit the website today! *** Beat your cravings and hunger with the spiciness and flavorful taste of sambal ikan bilis with Mi MAGGI® sambal tumis bilis. Cooking is now hassle-free and less time-consuming. Get yours in a packet of 5, also available in 2 multipacks. J9em.

sambal ikan bilis recipe